Homemade Salami - cooking recipe

Ingredients

3 lbs ground beef
1 1/2 teaspoons liquid smoke
1/4 teaspoon garlic powder
1/2 teaspoon onion salt
1 tablespoon mustard seeds or 1 tablespoon fresh coarse ground black pepper
2 1/2 tablespoons meat tenderizer (such as Morton's Tender Quick)
1 cup water
1/2 teaspoon pepper

Preparation

Mix all of the ingredients together and knead well with hands to mix.
Shape into 3 rolls and wrap in foil. Refrigerate overnight.
Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.