Combine butter, cheeses, garlic, shallot, Tabasco and vermouth in food processor; process until smooth.Line a small bowl with damp cheesecloth, letting edges hang over.Layer cheese mixture, pine nut ...
Mix together all ingredients and pour into graham cracker pie crust shells. ...
Chop ingredients fine or use a blender; mix together.Cook over medium heat until boiling.Place mixture in hot sterile jars and seal.Process 10 minutes; makes 6 pints. ...
Mix zucchini, onion and salt.Let stand overnight.Mix vinegar, sugar, mustard, turmeric, nutmeg, celery seed and cornstarch. Mix all together.Cook 10 to 15 minutes.Pour in sterilized jars.Seal at onc ...
Combine all ingredients into bowl.Mix well.Grease cake pan and pour contents into pan. ...
In a bowl, combine crushed cookies and sugar. Stir in butter. Press onto the bottom and up the sides of an ungreased 9-inch pie plate. Refrigerate for 30 minutes. Spoon 1 pint of ice cream into crus ...
Mix the peach juice and all the other ingredients together; let come to a boil.Remove from heat and let cool slightly.Add the peaches and let stand overnight before serving. ...
Cut bacon into small cubes.Wash and drain well.Put in saucepan.Fry out fat until bacon is crisp.Add onion; cook until limp.Add okra; continue cooking until okra is fork-tender. Add tomatoes; season ...
Boil 15 minutes.Pour into jars and seal with wax or use jars with lids.I think raspberry is the best. ...
Bring vinegar, sugar and spices to a boil.Add the peach halves and cook until tender.Refrigerate in syrup until ready to use.Delicious with ham! ...