Apple Caramel Syrup - cooking recipe

Ingredients

4 cups apples (with juice)
3 cups sugar
1/2 cup Karo syrup
1/4 - 1/2 cup Mrs Richardson's caramel topping (I am sure a person could use reg. caramels and melt them in the kettle while cooking too)

Preparation

I happened to over cook my apples after I peeled and cored them so they were to soft to even try to get them out and drain them.
(I had a canner full of apples.) So I mashed them with the juice, (left some lumps) and came up with this recipe.
You can use it as Ice cream Topping, or Pancake/waffle syrup.
I put the apple mixture in a kettle and heated.
I added the sugar, Karo Syrup,& Mrs.
Richards Caramel Topping and brought to a boil for a couple minutes and put into pint jars and process them for 30 minutes to make sure they sealed.