Heat sugar and water in a saucepan over medium heat, stirring to dissolve the sugar completely.Bring to a boil, then remove from the heat.Add the lavender flowers (and the herbes de Provence, if usi ...
Place the lemon rind in a large saucepan with the sugar and water.Dissolve the sugar slowly, then bring to the boil and boil for 10 minutes.Remove the saucepan from the heat and allow the syrup to c ...
Rinse the tomatoes. Cut them in half lengthwise and scoop out the seeds and centers with a small spoon.Place the tomato halves, cut side down, on a plate large enough to hold them in 1 uncrowded lay ...
Place ricotta in food processor, and process until smooth.Combine ricotta and remaining ingredients in large bowl; stir well.Pour mixture into freezer can of ice cream freezer, and freeze according ...
Line a strainer with a paper coffee filter. Suspend strainer over a bowl.Spoon yogurt into filter. Cover and refrigerate at least four hours. Discard strained liquid (or use in cooking).Combine yogu ...
Place all ingredients except onions into sauce pot over medium high heat. Bring just to a boil while stirring often.While cider is coming to a boil, peel onions and slice into rings. Separate each r ...
Bring pomegranate juice and sugar to a boil over moderate heat, stirring until sugar is dissolved.Simmer until reduced to about 1/2 cup, about 10 minutes.Remove from heat and stir in lemon juice.Coo ...
Saute sausage in a large saucepan until meat is brown. Break sausage up as it cooks. Remove the meat from the pan. Reserve the liquid from sausage in pan.Add onions, garlic and mushrooms. Cook the l ...
Mill the sugar on Speed 9 for 6 secs til you have fine icing sugar.Add fruit to bowl, along with egg white if using and 500g ice.Bring speed up to 10, use spatula to move the mixture around for up t ...
Preheat a stovetop or outdoor grill over high heat. Rub the corn with the oil and place on the hot grill. Cook, turning often, until the corn is charred all around, about 8 minutes total. Remove fro ...