Combine mandarin oranges, sugar, pina colada mix, banana, milk, and food coloring in a saucepan. Bring to a gentle boil, stirring until fully combined. Transfer immediately to a small bowl. Cover wi ...
Puree the balsamic vinegar, garlic, and thyme in a blender until mixed. With the blender running, slowly pour in the olive oil until thickened and incorporated. Pour the marinade into a resealable p ...
Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.Cut tops from tomatoes; remove seeds and membranes. Place tomato shells upside down on paper towels to drain until fi ...
Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until ...
Soak the cucumbers in ice cold water for 2 to 3 hours.Sterilize 5 (1 quart) jars with lids and rings and keep hot.In a large pot, combine the water, vinegar, sugar and pickling spices. Stir to disso ...
Place beef with cilantro marinade in 1-gallon resealable plastic bag. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 1 hour 20 minutes.Preheat grill to 250 to 300 degrees ...
Combine crushed ice and confectioners' sugar in a small bowl. Stir in vanilla extract. Freeze for 5 minutes. ...
In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. ...
Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer for 30 minutes. Use a potato masher to mash berries to r ...
Soak figs in the water for 1 hour. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Remove from heat and set aside to cool.In a large bow ...