Kela Ka Raita (Yogurt And Bananas) - cooking recipe

Ingredients

1 1/2 cups plain yogurt
2 large bananas, peeled and sliced
1/4 cup coconut flakes
1 green chili pepper, finely chopped
1 teaspoon lemon juice
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon fresh cilantro leaves

Preparation

In a medium mixing bowl, beat yogurt until smooth. Stir in bananas, coconut, chili, lemon juice, coriander, cinnamon, and salt.
Cover bowl and chill at leat 1 hour.
Just before serving, sprinkle chopped cilantro leaves over raita.