Evelyn'S Fried Red Tomatoes - cooking recipe

Ingredients
    1 kg tomatoes
    1 teaspoon sugar, to taste
    1 tablespoon fresh basil leaf, to taste
    2 eggs, lightly beaten
Preparation
    Pour boiling water over the tomatoes and leave for 2 minutes.
    Pour the water off, and peel the tomatoes: the skin should peel off really easily.
    Slice the tomatoes.
    Add a teaspoon of sugar to the tomatoes, and transfer them to a saute pan.
    Simmer the tomatoes until they are soft.
    Add basil to taste.
    Drain off excess juice.
    Add 2 lightly beaten eggs, stirring for a few minutes.
    Cool the tomatoes and transfer to freezer containers, to use as needed.

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