Maple Cappuccino - cooking recipe

Ingredients

2 teaspoons maple syrup
1/2 cup espresso coffee, freshly prepared
3/4 cup milk
cocoa powder, to dust

Preparation

Put maple syrup in the bottom of a mug.
Foam & heat the milk.
Add the milk to the mug and then the coffee.
If you want the layered look as per the photo, pour the milk & coffee over the back of a spoon when adding to the mug.
Top with milk froth & dust with cocoa powder.