Lavender Syrup - cooking recipe

Ingredients

2/3 liter water
1 kg sugar
30 g citric acid
50 -60 g lavender flowers
1 lemon, sliced

Preparation

Boil water and sugar for 30 seconds.
Let cool down completely.
Add remaing ingredients.
Let stand 5-7 days in a dark and cool place.
Filter with a clean towel. Boil it shortly again.
Fill in bottles, be careful while hot! I fill it in the washbasin!
Store in a cool place.
Suggestion: Add 1 teaspoon squeezed berries to the mixture for a nice color!