Beet Greens With Beets - cooking recipe

Ingredients

10 ounces washed beet greens
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 lb beets or (16 ounce) can cooked beets, drained and chopped
1 lemon, juice of
salt
ground black pepper

Preparation

In a large pot bring lightly salted water to boil.
Add the greens and cook to just limp-about 3 minutes.
Drain well and chop.
Melt the butter in a skillet, add the garlic, ginger, and greens and saute 1-2 minutes.
Stir in the chopped beets, lemon juice, and salt and pepper to taste.
Heat through, about 2 minutes and turn into a serving bowl.