Ginger Syrup - cooking recipe

Ingredients

6 ounces chopped fresh ginger
2 cups water
1 cup granulated sugar

Preparation

Cover ginger with water. Bring to boil, then let sit without cooking for 12 to 24 hours.
Drain, squeezing out the pulp.
Return to heat. Boil 5 minutes. Skim and bottle. Refrigerate for up to 3 months.