Buttered Noodles With Garlic And Sun Dried Tomatoes - cooking recipe

Ingredients

8 ounces egg noodles, cooked (per package directions)
4 tablespoons butter
6 garlic cloves, fresh garlic, chopped
1 (5 ounce) jar sun-dried tomatoes packed in oil, cut into strips
1 tablespoon tomato paste
1/4 cup chopped fresh parsley (optional)
salt and pepper

Preparation

Melt butter in small sauce pan.
Add garlic and cook under low heat for about five minutes.
Add tomatoes and tomato paste and stir until well blended.
Combine noodles, sauce and chopped parsley in a large bowl. Toss until well mixed. Salt and pepper to taste.
Serve immediately.