Canning Sweet Pickles - cooking recipe

Ingredients
    cucumber
    vinegar
    2 tablespoons salt
    6 cups sugar
    2 tablespoons pickling spices
Preparation
    Slice cucumbers in chips.
    Fill your jar with vinegar, salt, sugar, and pickling spice.
    Close up jar and stor for 8 weeks or longer.
    Open jar after 8 weeks and Enjoy!

Leave a comment