Put prickly pears in a bowl or dishpan full of water. Holding each one with tongs, scrub with a vegetable brush to remove dust and some of the stickers (the rest will come out later when you strain ...
In a medium bowl; whisk everything together until the sugar and cocoa dissolve.Turn the ice cream machine on and pour mixture into the freezer bowl.Let mix until thickened, about 25 to 30 minutes.Pl ...
Cut the jalapenos in half lengthwise.Place in a large bowl with the shrimp.Toss with the remaining ingredients.Cover and refrigerate up to a day ahead.Pour off juices after 24 hours. ...
In a saucepan, combine egg yolks, milk, sugar, and nutmeg; heat and stir constantly over medium heat until mixture coats a metal spoon.Remove from heat and place pan in a bowl of ice water.Stir for ...
Put sugar, water, and dried apricots in a saucepan over medium heat.Bring to a boil, stirring, until sugar is dissolved.Remove from heat and let stand until apricots are softened, about 1 hour.Meanw ...
Cut tops off tomatoes and squeeze seeds into trash.Combine all in food processor and chop until as fine or chunky as you like.*Note-if you like salsa chunky, you may want to pre-chop garlic. ...
Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.Microwave, uncovered, on Hig ...
As you prepare the pears add them to the fruit fresh bath.Tie pickling spice, cloves and ginger root in a spice bag.Prepare liquid by combining the spice bags, sugar, water, vinegar and lemon slices ...
Drain peaches and set aside.Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.Add peaches and simmer about 5 more minutes, stirring frequently.Drain ...
In a serving bowl, combine mangoes, lime juice, sugar and lime zest, stirring gently to combine.Put raspberries on top (do not stir them in.).(The compote can be prepared ahead and stored, covered, ...