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Homemade Cocoa

Mix ingredients togetherslowly a little at a time.Use lemonade scoop for 1 cup cocoa.Add hot water.Keep in airtight container.Makes a large amount of cocoa. ...

Dried Fruit And Coconut Macaroons

Preheat oven to 325\u00b0.Lightly grease cookie sheet.Coarsely chop the dried fruit.In a medium bowl, combine coconut, sugar, flour and salt.Stir in the egg whites and vanilla.Stir in the chopped fr ...

Fig Preserves

Wash the figs by filling a bowl large enough to submerge them in water.Dissolve the salt and baking soda in the water.Using your hands, toss gently so as not to bruise the figs.Drain the water, rins ...

Honey-Fruit Syrup

In a small saucepan, stir together pineapple juice, honey, cornstarch, and ground ginger.Cook and stir over medium heat until thickened and bubbly, cook and stir for 2 minutes more.Stir in fruit.Ser ...

Homemade Egg Substitute(Cholesterol Free)

Beat egg whites lightly with a fork.Add remaining ingredients and beat until blended.Makes 6 tablespoons, equivalent to 2 whole eggs or 1/2 egg substitute. ...

Blackberry Or Peach Wine Cake

Combine all ingredients and bake at 350\u00b0 for 45 minutes. ...

Sour Cucumber Pickles

Pack washed cucumbers in jars.Add 1/2 teaspoon salt.Fill jar with vinegar until you can touch it with your finger.Finish filling jar with water.Seal jars.Boil 10 minutes in cold pack canner.Remove j ...

Sweet Cucumber Pickles(Superb)

First Step:Wash and slice cucumbers in the usual eating size.Soak in brine for 14 days.Prepare brine in a churn or large glass jar.Fill with cold water and dissolve salt in water to float an egg.Pla ...

Gage'S Jam Cake

Combine shortening, sugar and eggs. Add jam and mix well. Sift together dry ingredients and add alternately with buttermilk. Pour into layer pans and bake 30 to 40 minutes at 350\u00b0. ...

Icebox Pickles

Mix and let stand for 2 hours; then drain. ...

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