Blackberry Wine Cake - cooking recipe

Ingredients

18 ounces white cake mix (1 box)
3 ounces black cherry Jell-O (or blackberry jello)
4 eggs
1 cup vegetable oil
1 cup wine
2 cups powdered sugar, sifted
1/4 cup wine (to thin glaze, does not take much)

Preparation

Spray bake pan (I used a 9 x 13) with cooking spray.
Mix cake mix and jello.
Add eggs, oil and wine.
Beat at low, medium speed (as directed on cake mix box).
Bake at 350 degrees for 50-60 minutes.
Mix powdered sugar and enough wine to thin to spreading consistency.
Drizzle over cake.