Chinese Quick Pickled Radish Salad With Garlic - cooking recipe

Ingredients

1 bunch red radish, about 48 radishes, trimmed of greenery and washed
2 tablespoons naturally fermented soy sauce
2 1 tablespoon dry sherry or 1 tablespoon sherry wine vinegar
1 tablespoon chopped fresh coriander leaves (Cilantro)
1 teaspoon dried garlic granules, NOT garlic salt

Preparation

Slice the radishes finely. Add all the other ingredients, leaving some coriander (cilantro) leaves for a garnish and mix thoroughly.
Put the radish pickle into an attractive serving dish and just before serving scatter the remaining coriander (cilantro) leaves over the top as a garnish.
Serve with all types of Chinese and Oriental food.
Keeps for up to 24 hours in the fridge.