Pickled Vegetable Salad - cooking recipe

Ingredients

1 small can butter beans
1 small can string beans
1 small can English peas
1 can chopped pimento
1 bell pepper, chopped fine
2 pieces celery, chopped
1 c. Wesson oil
1 c. vinegar
1 c. sugar
1 tsp. salt
1 Tbsp. water

Preparation

Drain vegetables well.
Then mix oil, vinegar, sugar, salt and water together; pour over vegetables.
Let stand 48 hours before serving.