Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
3 bell peppers, chipped
1 carrot, sliced thin
4 c. sugar
3 tsp. celery seed
4 c. sliced onion
1 Tbsp. salt
3 c. vinegar
1 tsp. allspice

Preparation

Salt squash, onion, peppers and carrots and let stand for 1 hour.
Bring to a boil sugar, vinegar, celery seed and allspice. Drain vegetables and pack into jars.
Pour hot syrup over them. Seal.
Process in hot water bath for 10 minutes.