Jam Crumpets - cooking recipe

Ingredients

6 English muffins, split
1/4 c. margarine, softened
1/4 c. jam or preserves
1/4 c. packed brown sugar
1/4 c. flaked coconut or sliced almonds

Preparation

Heat oven to 450\u00b0.
Spread cut surface of each muffin half with 1 teaspoon each margarine and jam.
Sprinkle with brown sugar and coconut (or almonds).
Bake on ungreased cookie sheet 5 minutes or until bubbly and brown.
Yields 12 Crumpets.