Ingredients
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1/2 c. margarine, melted
3 c. Rice Krispies
1/2 c. chopped nuts
1/2 c. brown sugar
1 c. coconut
1/2 gal. or less ice cream (any flavor)
Preparation
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Blend margarine and brown sugar.
Add Rice Krispies, coconut and chopped nuts.
Put 1/2 of mixture into bottom of 9 x 13-inch pan.
Spread ice cream over bottom layer; top with remaining mixture.
Freeze.
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