Old Timey Pickles - cooking recipe

Ingredients

1/3 c. sugar per qt.
1 Tbsp. salt per qt.
cucumbers
water
vinegar

Preparation

Pack fresh cucumbers in jars.
To each quart, add sugar and salt.
Fill each jar 3/4 full of vinegar.
Finish filling with water.
Seal.
Place jars in a cold water bath; bring to a rolling boil.
Remove from heat; tighten lids.