Put all ingredients in a jar or bowl.Stir well.Place in refrigerator; wait one week; shake daily.This will keep up to 6 months in refrigerator. ...
Core tomatoes and cut into chunks.Process in blender until you have 2 cups.Boil 2 cups blended tomatoes with 2 cups sugar for 15 minutes.Remove from heat and add powdered gelatin.Pour into clean con ...
Cover okra with water.Add vinegar and salt.Cook until okra changes color and pack in clean hot jars. ...
Sprinkle salt over cucumbers, onions and bell pepper.Let stand 1 hour; drain.Let sugar, vinegar and celery seed come to a boil; pour over cucumbers.Let cool a little.Put into containers and freeze.T ...
Brown onion in oil.Mix all remaining ingredients in the skillet with the onion. Serve hot. ...
Stir flour, sugar, walnuts and butter.Sprinkle crumbly mixture onto cookie sheet.Bake at 350\u00b0 for 20 minutes or until golden.Stir 3 times during baking to break up crumbs.Whip egg whites until ...
Bring the ingredients to a boil; simmer for 20 minutes.Add tomato paste, onions, vegetables or cheese for more flavor.Serve plain or over rice. ...
Mix zucchini and sugar.Boil six minutes.Add lemon juice and pineapple (undrained).Boil for six minutes more, add jello right from box, stir and put in containers.Refrigerate or freeze. ...
Brown hamburger meat; drain.Add onions, pepper and remaining ingredients.Cook 3 hours over low heat. ...