Dissolve lye in cold water, being careful not to let it splash.Let it stand until cool, then add warm fat, slowly, stirring constantly.Add all other ingredients.Stir until thick, about one hour! ...
Arrange cucumber slices in large crockery mixing bowl (don't use metal or plastic). Measure out enough water to cover them; combine it with salt and add to bowl. Soak at room temperature 2 hours. Dr ...
Melt cranberries in double boiler over water.Cool.Add pineapple, sour cream and as many nuts as you like.Freeze.Cut in squares just before serving. ...
Cream margarine and brown sugar.Add egg yolks and beat well; add jam.Flour the nuts and raisins with 1/4 cup of the flour. Add cocoa and spices to the remaining flour and sift. ...
Slice pickles (or use hamburger slices).Drain well.Put other ingredients over sliced pickles.Shake well.Let set for 24 hours.Very good! ...
Put your cucumbers and onions in a big jar or crock.Mix in 2 tablespoons salt and let sit overnight in refrigerator.Drain in the morning. ...
Mix all ingredients together.Can be frozen in cupcake liners in muffin pans.Can be poured into a graham cracker crust, frozen and served as pie. ...
Combine all ingredients, except beets and bring to boil. Simmer 15 minutes.Add beets and simmer 5 minutes.Pack into warm jars.Pour syrup over beets.Put hot lids on and seal. ...
Put flax seed in a bag.Pour over it 1 1/2 pints water.Let simmer down to 1/2 that amount.Remove from heat and add other ingredients while still hot.Give any amount as often as needed. Half of recipe ...