1. Bring a 4-qt. saucepan of salted water to a boil, and add beets; cook until just tender, about 3 minutes. Drain and transfer to a bowl of ice water, and let sit for 2 minutes to chill. Drain and ...
cut beef into 1/8 inch thick.blend garlics and ginger.put all ingredients into a bowl with beef and use your fingertips to thoroughly coat the beef.place the beef strips onto racks and let it sit in ...
Set up pot for pasta and cook as directed.Chop sun dried tomatoes with oil in mini chopper until finely chopped. Cut up fully cooked chicken sausage. Empty sun dried tomatoes into skillet with cut u ...
Mix following ingridients with your hands:.3 eggs yolks, 1 cup sugar, 3 cups margarine, 1 tablespoon sour cream,.1 tablespoon oil, 3 cups flourPush it down on the cookie sheet(put foil underneath). ...
Heat oven to 350 degrees. In an 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown. Spread nuts on cutting board; cool 5 minutes. Finely chop.In large bowl, beat ...
Preheat oven to 375*F. Grease a 9x9-inch baking pan with cooking spray.In a large bowl, whisk together ingredients flour through baking powder, plus 1/2 cup sugar.In small bowl, whisk melted butter, ...
Pit and quarter the apricots (I also use a food processor) leave chunky and leave the peels on.Place the Apricots and sugar in a non reactive bowl or pan, stir, cover and let macerate in the fridge ...
In a large, non-reactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often.Cool then strain the hop mixture through a funnel ...
Soak the figs in hot water for about 15 minutes, then drain.Put everything, except the oil and orange flower water, into a food processor.Pureee while adding the oil in a steady stream. Taste and ad ...
In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins.Slice into about 1/4-inch thick or cut into cubes.Pack snuggly into the canning jars (be car ...