Refrigerator Pickles - cooking recipe

Ingredients

14 to 16 c. sliced cucumbers
2 c. sliced onions
1/2 tsp. alum
1 tsp. celery seed
1 tsp. turmeric
4 c. sugar
2 c. vinegar

Preparation

Put your cucumbers and onions in a big jar or crock.
Mix in 2 tablespoons salt and let sit overnight in refrigerator.
Drain in the morning.