Frozen Cranberry Salad - cooking recipe

Ingredients

1 large can cranberries (whole or jellied)
1 small can crushed pineapple
1 (8 oz.) carton sour cream
nuts

Preparation

Melt cranberries in double boiler over water.
Cool.
Add pineapple, sour cream and as many nuts as you like.
Freeze.
Cut in squares just before serving.