Blackberry Cake - cooking recipe

Ingredients

2 c. sugar
1 c. lard
2 eggs
2 c. blackberries (as they come)
2 tsp. soda
3 1/2 c. flour
1 tsp. allspice
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Cream sugar and lard.
Beat in eggs; add blackberries.
Sift flour, soda, spices and salt together.
Then add to first mixture. Beat 3 minutes.
Bake in 2 large or 3 small layer pans for 30 minutes at 350\u00b0.
Frost with Caramel Icing.