Baked Peaches And Pears - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 (29 oz.) can sliced pears
1 1/2 c. bread crumbs, divided
1/4 stick margarine
1/4 tsp. cinnamon

Preparation

Drain 1/2 of juice from fruit and discard.
Combine fruit, cinnamon and 1 cup of bread crumbs.
Pour into greased baking dish.
Sprinkle with 1/2 cup bread crumbs.
Dot with margarine. Bake at 350\u00b0 for 20 to 30 minutes, or until lightly browned.