Apricot Mold - cooking recipe

Ingredients

1 (29 oz.) can apricots, drain, mash and save juice
1 (29 oz.) can crushed pineapple, drain, mash and save juice
2 pkg. orange jello
2 c. boiling water

Preparation

Dissolve jello in boiling water and add 1 3/4 cups juice from fruit.
Chill jello until it starts to set.
Then fold in small marshmallows and fruits.
Chill until solid in a 9 x 13-inch pan.