Apricot Dessert - cooking recipe

Ingredients

1 angel food cake, broken into pieces
46 oz. apricot nectar
1 1/4 c. sugar
7 Tbsp. cornstarch
1 c. chopped walnuts

Preparation

Mix cornstarch and sugar.
Add nectar and cook, bringing to a boil.
Stir constantly and cook until thickened.
Cool slightly.