Hot Tomatoes And Cucumbers - cooking recipe

Ingredients

2 medium cucumbers, cut into 1-inch pieces
1 medium onion, sliced and separated into rings
2 Tbsp. butter or margarine
4 medium tomatoes, cut in wedges
1/2 tsp. salt
dash of pepper
1 Tbsp. fresh dill or 1 tsp. dried dill

Preparation

Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes. Stir in tomatoes.
Sprinkle with salt and pepper. Cook until tomatoes are just heated through. Sprinkle with dill and serve hot.