Frozen Salad - cooking recipe

Ingredients

40 marshmallows
1 pt. whipping cream
2 glasses pimento cheese
1 c. Miracle Whip
1 large can crushed pineapple
walnuts (optional)

Preparation

Cream cheese and add pineapple.
Slice in marshmallows and nuts.
Fold in whipped cream.
Put in cupcake holders in muffin tins.
Freeze.
Will keep up to 6 months.