East Side New York Half-Sour Pickles - cooking recipe

Ingredients

30 -35 small kirby cucumbers
2 quarts water
1/2 cup salt
3 ounces pickling spices
3 garlic cloves, smashed

Preparation

Fill a 1-gallon jar with cucumbers; set aside.
In a separate container, mix together water, salt, pickling spices, and garlic.
Pour over cucumbers and then cover with waxed paper to keep cucumbers in the solution.
Leave out for 2 weeks without refrigeration!