Homemade Seasoned Breadcrumbs For Tswilsie - cooking recipe

Ingredients

1 French bread or 1 Italian bread, day old, loaf, cubed
1/2 teaspoon salt
3/4 teaspoon parsley flakes
3/4 teaspoon oregano
3/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sugar
1/2 cup parmesan cheese
1/4 teaspoon crushed red pepper flakes (optional)

Preparation

If bread is soft place in a warm oven to dry out or slightly toast it then cool.
Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.