Apple Meatloaf With Maple Syrup Topping - cooking recipe

Ingredients

2 cooking apples (peeled, cored and grated)
1 1/2 lbs ground beef
2 eggs, beaten
1 1/2 cups soft breadcrumbs
1 onion, finely chopped
1 teaspoon Worcestershire sauce
salt and pepper
Topping
1/3 cup catsup (ketchup)
2 tablespoons maple syrup

Preparation

Combine apple, ground beef, eggs, breadcrumbs, onion, worcestershire sauce and seasonings.
Press into loaf pan.
Combine topping ingredients and spoon over meatloaf.
Bake at 325 for 1 1/4 hours.