Homemade Mock Capers - cooking recipe

Ingredients

nasturtium seeds
1 pint white vinegar
2 cups white sugar

Preparation

Make a syrup of vinegar and sugar.
Boil three (3) minutes.
Pick Nasturtium seeds when green.
Wash thoroughly.
Pack loosely in hot sterilized \"1/4-pint\" jars.
Fill jars with boiling syrup.
Seal at once.
Let stand for ONE month before using.