Olallieberry Jam - cooking recipe

Ingredients

5 cups crushed olallie berries
7 cups sugar
1 ounce dry pectin (one envelope)
1/2 teaspoon butter

Preparation

measure fruit into a large saucepan. Combine 1/4 cup if the sugar with the pectin and add to the fruit with 1/2 tsp butter.
Bring mixture to a full rolling boil, stirring constantly. Add remaining sugar and bring back to a full rolling boil.
Boil hard for 1 minute. Remove from heat.
Ladle jam into prepared jars leaving a 1/4\" headspace. Process in a boiling water bath for 10 minutes.