Easy Sweet Pickles - cooking recipe

Ingredients

46 ounces dill pickles
3 cups sugar
1 cup white vinegar
1 medium onion
1 cinnamon stick

Preparation

Drain juice from bottle and discard juice.
Slice pickles into quarters and return to jar.
Add sugar, vinegar,chopped onion and cinnamon stick to jar.
Shake well, put in refrigerator for three days, shaking frequently.