Sweet Refrigerator Pickles - cooking recipe

Ingredients

5 lb. pickles, sliced
1/3 c. salt
1 qt. vinegar
6 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed
2 Tbsp. pickling spice
1 Tbsp. alum

Preparation

Add salt to sliced pickles and cover with boiling water.
Let set overnight and drain the next day. Mix and heat the vinegar, 1 cup sugar, celery seed, pickling spice and alum.
Put pickles in a 1 gallon jar and pour the heated mixture over the pickles.
Each morning, put 1 cup sugar in for 5 days.
Keep refrigerated.
Will stay good in the refrigerator for up to 1 year.