Ingredients
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2 (3 oz.) pkg. cream cheese, softened
2 Tbsp. sugar
3 Tbsp. salad dressing
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple, drained
3 c. whipped topping
Preparation
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Beat cream cheese with sugar and salad dressing.
Stir in cranberry sauce and drained pineapple.
Fold in whipped topping. Pour into 9 x 13-inch pan and freeze.
Serves 8 to 10.
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