Confiture De Lait (Milk Jam) - cooking recipe

Ingredients

2 liters full-cream milk
1 kg sugar
3 tablespoons vanilla sugar
2 vanilla pod, cut in two
1 kg sugar, with pectin

Preparation

Pour the milk in a casserole, add sugar and vanilla sugar and stir gently.
Add the vanilla pods and let simmer, stirring frequently. The milk will get a caramelly color after a while.
You have to get a golden caramel color for it to be done. Drip some on a little plate, if the jam sets instantly, it's ready.
Poor into sterilized jars, close the lids and put upside down until the next day.