Kiwi & Nectarine Jam - cooking recipe

Ingredients

6 kiwi fruits, peeled & mashed
6 nectarines, peeled, pip removed & mashed
1/8 cup fresh lemon juice
1/2 cup pineapple juice, approx (just under 1/2 cup)
1 apple, unpeeled & halved
2 cups white sugar

Preparation

In a large saucepan, combine kiwi & nectarines, pineapple juice, lemon juice and apple.
Bring to a boil and then add the sugar; stir to dissolve.
Reduce heat and simmer for 30 minutes. Remove apples, pour into hot, sterilized jars and seal.