Strawberry Jam - cooking recipe

Ingredients

2 c. strawberries
4 c. sugar
1 box Sure-Jell
3/4 c. water

Preparation

Crush berries slightly.
Put sugar over berries and stir into fruit.
Let stand for 10 minutes.
Mix water and Sure-Jell in a small saucepan.
Bring to a full boil and boil for 1 minute, stirring constantly.
At once stir into fruit.
Continue stirring 3 minutes.
Immediately ladle into containers, leaving 1/2 inch space at top.
With a damp cloth, wipe any spills from containers. Cover at once with lids.
Let stand at room temperature for 24 hours.
Store jam in freezer.