Yogurt And Spinach Dip - cooking recipe

Ingredients

4 c. fresh spinach, chopped or 1 c. frozen spinach, chopped
2 onions, thinly sliced
2 cloves garlic, chopped
4 Tbsp. oil
1 1/2 c. yogurt
1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp. saffron, dissolved in 1 Tbsp. hot water

Preparation

Steam the spinach in a steamer for 20 minutes.
Drain.