Citrus And Pineapple Compote - cooking recipe

Ingredients

1 pink grapefruit, rind pith cut away, cut into sections and juice reserved
1 navel orange, rind pith cut away, orange sliced crosswise and juice reserved
1/2 pineapple, peeled, cored, cut into 1-inch chunks and juice reserved
3 Tbsp. medium dry sherry
2 Tbsp. honey

Preparation

In a bowl, combine the grapefruit sections, the orange slices and the pineapple chunks.
In a small saucepan, combine the reserved juices, the sherry, the honey and a pinch of salt and simmer the mixture, stirring, for one minute.
Pour the mixture over fruit and toss compote gently.
Makes approximately 2 cups.