Pickled Cucumbers - cooking recipe

Ingredients

2 qt. thin, sliced, unpeeled cucumbers
2 large onions, thin sliced
1 1/2 c. sugar
2 Tbsp. salt
1 c. vinegar

Preparation

Mix cucumbers, onions and salt.
Let stand 2 hours.
Drain and rinse well.
Mix vinegar and sugar with cucumbers.
Put into containers and freeze.
Makes about 2 1/2 quarts.