Dill Pickles - cooking recipe

Ingredients

11 c. water
1 c. vinegar
1 c. pickling salt
dill

Preparation

Heat water, salt and vinegar to rolling boil.
Remove from heat and let cool.
Place dill in jars.
Pack jars with cucumbers. When liquid is cool, pour over cucumbers.
Be sure to cover cucumbers completely.
Let set 90 days.