Fresh Refrigerator Pickles - cooking recipe

Ingredients

2 English or Armenian or 3 large regular cucumbers
1 Tbsp. salt
3/4 c. sugar
1 medium green pepper
1 onion
2 tsp. celery seed
1/2 c. white vinegar

Preparation

Cut the unpeeled cucumbers into slices 1/16-inch thick. Combine vegetables in a large jar or bowl and sprinkle with salt and celery seed.
Stir gently and let stand for about 1 hour.