Mix the sugar into ground tomatoes in a large kettle. Boil for 15 minutes. Remove from heat and add one large package raspberry gelatin right from the box. Pour into screw top jars and refrigerate. ...
Mix together cucumbers, onions, red pepper in large bowl. Combine sugar, vinegar and spices until sugar is dissolved.Pour mixture over cucumber mixture and refrigerate overnight.Next day, pack into ...
In a large saucepan, bring water to a boil.Add the margarine and sugar, stirring until melted.Blend in mashed yams with a wooden spoon.Add the rest of the ingredients.Put in a greased 2-quart baking ...
Combine flour, salt, paprika and nutmeg; mix well.Cut tomatoes in 1/2-inch slices.Dip into flour mixture.Saute slices gently in melted butter.Place on toast rounds.Blend the butter and flour left in ...
Beat cream cheese.Add and blend Marshmallow Fluff and cherry juice.Use as dip for fresh fruit. ...
Dip 12 peaches into boiling water for 1/2 minute; remove and rinse in cold water.Peel peaches and cut into 1/2-inch thick slices.Sweeten peaches with 1/2 cup sugar in bowl; mix well by hand.Chill.Pu ...
Mix 2 cups of canning salt to 1 gallon water.Mix well. Slice cucumbers, pack in jars, and pour salt water on cucumbers. Soak 7 days.Pour off salt water, take pickles out of jars, and rinse twice.Eig ...
Wash tomatoes and cut, unpeeled, into 1/4-inch thick slices. Drain on paper towel.Combine flour, salt, sugar and pepper and dust tomato slices.Add milk to the remaining flour mixture to make a thick ...
Peel tomatoes.Cook 15 minutes.Add sugar; cook 20 minutes. Add Jell-O.Cook 20 minutes.Put in jars.Seal with wax or regular Mason lids. ...