Chocolate Syrup Swirl Cake - cooking recipe

Ingredients

1 cup butter, softened
2 cups sugar
2 teaspoons vanilla
3 eggs
2 3/4 cups flour
1 1/4 teaspoons baking soda, divided
1/2 teaspoon salt
1 cup buttermilk
1 cup Hershey's syrup

Preparation

Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan or a 10\" tube pan.
In a large bowl, beat butter, sugar, and vanilla until fluffy.
Add eggs and beat well.
Combine flour, 1 t. baking soda, and salt in a small bowl. Add alternately with buttermilk to butter mixture, beating until well blended.
Measure 2 cups of batter into a small bowl. Stir in 1/4 t. baking soda and Hershey's syrup.
Pour vanilla batter into prepared pan. Pour chocolate batter over. Swirl with a toothpick or knife.
Bake for 60-70 minutes, or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack.